The best delicious Chocolate Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Cheesecake recipe today!
Hello my friends, this Chocolate Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Cheesecake.
What Makes This Chocolate Swirl Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Cheesecake.
Ready to make this Chocolate Swirl Cheesecake Recipe? Let’s do it!
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1 c Semi-sweet chocolate ships 1/2 c Sugar
1 1/4 c Graham-cracker crumbs 2 tb Sugar
1/4 c Butter, melted 2 pk Cream cheese, soft 8 oz size
3/4 c Sugar 1/2 c Sour cream
1 ts Vanilla extract 4 Eggs
1. Preheat oven to 325 degrees 2. Combine over hot (not boiling)
water, chocolate chips and 1/2 cup
sugar; heat until chips melt and mixture is smooth. Remove from
heat;
set aside. 3. In small bowl, combine graham-cracker crumbs, 2
tablespoons sugar and
melted butter; mix well. Pat firmly into 9″ springform pan,
covering
bottom and 1//2 inch up sides; set aside. 4. In large bowl, beat
cream cheese until light and creamy. Gradually beat
in 3/4 cup sugar. Mix sour cream and vanilla extract. Add egge,
one at
a time, beating well after each addition. Divide batter in half.
Stir
melted chocolate mixture into first half. Pour into crumb-lined
pan;
cover with plain batter. With knife, swirl plain batter with
chocolate
batter to marbleize. 5. Bake for 50 minutes or until only 2-3 inch
circle in center will shake.
Cool at room temperatute; refrigerate.
Yields
10 servings
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