The best delicious Chocolate Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Tortoni recipe today!
Hello my friends, this Chocolate Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Tortoni is amazingly delicious, and addictive, everyone will be asking for more Chocolate Tortoni.
What Makes This Chocolate Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Tortoni.
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2 ea Sq Unsweetened Chocolate 1/4 c Sugar
6 oz Semi Sweet Chocolate 2 1/2 c Whipping Cream
1/2 c Chopped almonds 2 ts Sugar
4 ea Egg Whites 1 tb Vanilla
1/8 ts Cream of Tartar 6 oz Chopped Candied Red Cherries
1/8 ts Salt
In a microwave oven or over boiling water, melt both kinds of chocolate.
Set aside to cool. Toast the almonds in a shallow pan in a moderate oven
(350 degrees) for about 10 minutes. Beat egg whites with cream of tartar
and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1
tablespoon at a time, until soft peaks form. Beat two cups of cream in a
bowl until stiff. Beat in two teaspoons of sugar, the vanilla and melted
chocolate, blend well. Fold the beaten egg whites, the chopped cherries,
toasted almonds and the melted semi-sweet chocolate into the whipped cream
mixture. Small chunks of chocolate may remain. Place paper baking cups in
24 muffin-pan cups (about 2 inches diameter). Freeze until firm. four
hours or overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff. Garnish each tortoni with a rosette of cream and a candied cherry.
From The Gazette, 90/12/05
Yields
4 servings
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