The best delicious Chocolate Velvet Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Velvet Cheesecake recipe today!
Hello my friends, this Chocolate Velvet Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Velvet Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Velvet Cheesecake.
What Makes This Chocolate Velvet Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Velvet Cheesecake.
Ready to make this Chocolate Velvet Cheesecake Recipe? Let’s do it!
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1 c Vanilla Wafer Crumbs 2 ea Large Eggs
1/2 c Chopped Pecans 6 oz Semi-sweet Chips, Melted
3 tb Granulated Sugar 3 tb Almond Flavored Liqueur
1/4 c Margarine, Melted 2 c Sour Cream
16 oz Cream Cheese, Softened 2 tb Granulated Sugar
1/2 c Brown Sugar, Packed
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream sheese and brown sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and liqueur; pour over crust. Bake at 325
degrees F., 35 minutes.
Increase oven temperature to 425 degrees F. Combine sour cream and
granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F.
10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond
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