The best delicious Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Cake recipe today!
Hello my friends, this Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Cake.
What Makes This Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Cake.
Ready to make this Chocolate Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Flour; sifted
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1 ts Salt
1 3/4 c Sugar
1/2 c Unsalted butter; room
-temperature
1/2 c Vegetable oil
2 lg Eggs
1 ts Vanilla
1/2 c Buttermilk
2 c Zucchini, unpeeled,; grated
1 6 oz. pkg semisweet
-chocolate chips
3/4 c Chopped nut
Preheat oven to 325. Butter and flour 13 x 9 x 2 baking pan. Sift flour,
cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter
and oil in a large bowl until well blended. Add eggs 1 at a time, beating
well after each addition. Beat in vanilla. Mix in dry ingredients
alternately with buttermilk, in 3 additions each. Mix in grated zucchini.
Pour batter into prepared pan. Sprinkle chocolate chips and nuts over. Bake
50 minutes or until tester comes out clean. Cook cake completely in pan.
Yields
12 Servings
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