The best delicious Chocolate Zucchini Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Zucchini Nut Bread recipe today!
Hello my friends, this Chocolate Zucchini Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Zucchini Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Zucchini Nut Bread.
What Makes This Chocolate Zucchini Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Zucchini Nut Bread.
Ready to make this Chocolate Zucchini Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Salad oil
2 c Sugar
3 Eggs; beaten
2 oz Chocolate, baking; melted
2 c Zucchini; grated, peeled
1 ts Vanilla
3 c Flour
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
1 ts Baking soda
1 c Nuts; chopped
1/2 c Chocolate chips
Cream oil and sugar together, then add the beaten eggs. Fold melted
chocolate into egg mixture along with zucchini and vanilla. Sift flour
with salt, cinnamon, baking powder and baking soda. With a large spoon,
stir into zucchini mixture, along with nuts and chips. Mix thoroughly.
Spoon into 2 well-greased 9″ x 5″ pans. Bake at 350F for 1 hr.
MY NOTE: Excellent Quickbread. Very Moist and sweet.
~- Marni Tuttle | tuttle@ug.cs.dal.ca | Look!
Yields
4 Servings
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