The best delicious Christmas Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Fruit Cake recipe today!
Hello my friends, this Christmas Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Fruit Cake.
What Makes This Christmas Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Fruit Cake.
Ready to make this Christmas Fruit Cake Recipe? Let’s do it!
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1 lb Butter; room temp
12 Eggs
1 lb Raisins
3/4 lb Cherries
1 lb Dates
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
1/2 ts Salt
4 Rings pineapple (2 red & 2
-green)
1 ts Baking soda
5 c Flour
3/4 lb Almonds
1/4 lb Citrus peel
1 ts Vanilla
1 l Apple juice; or dark rum
1 lb Sugar
1 lb Currants
From: Sandra Tanner elaine@CWCONNECT.CA
Date: Tue, 30 Jul 1996 12:14:00 -0700
After cutting fruit soak fruit in apple juice, or the rum , if you prefer.
Cream butter and sugar. Add eggs and beat well. Add dry ingredients and
fruit. If it is too stiff add a little cherry or fruit juice. Bake two
hours @ 275?. Put a pan of water in the oven to prevent over drying.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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