The best delicious Christmas Tree Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Christmas Tree Cake recipe today!
Hello my friends, this Christmas Tree Cake recipe will not disappoint, I promise! Made with simple ingredients, our Christmas Tree Cake is amazingly delicious, and addictive, everyone will be asking for more Christmas Tree Cake.
What Makes This Christmas Tree Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Christmas Tree Cake.
Ready to make this Christmas Tree Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Cake Mix (any flavor)
5 c Confectioners’ Sugar
3/4 c Crisco Shortening
1/2 c Water
1/3 c Non-dairy Creamer
2 ts Vanilla Extract
1/2 ts Salt
1 tb Green Food Coloring
Peppermint Candies
Pretzel Rods
Large Gumdrops
Preheat the oven to 350~F. Grease and flour a 13×9
pan. Prepare, bake and cool cake following package
directions.
For decorator frosting: Combine confectioners sugar,
shortening, water, non-dairy creamer, vanilla and salt
in large bowl. Beat at medium speed with electric
mixer for 3 minutes. Beat at high speed for 5 min. Add
more confectioners sugar to thicken or more water to
thin as needed. Reserve 1 c frosting. Tint remaining
frosting w/ green food coloring. Cut cooled cake
diagonally and invert one piece so that the cake takes
on a tree shape with a wide base. Spread green
frosting over cake. Decorate tree with reserved white
frosting and peppermint candies. Make trunk from
pretzel rods. Roll out large gumdrop and cut with star
cookie cutter. Top tree with gumdrop star. Serves:
16-20
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l l / @ fAR LEFT
IS CAKE IN 13 X 9
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A CAKE! fROST
l l / garland
on cake with white
l l / @ @ reserved
frosting.
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From
Yields
16 Servings
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