The best delicious Cinnamon Biscuit Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Biscuit Loaf recipe today!
Hello my friends, this Cinnamon Biscuit Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Biscuit Loaf is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Biscuit Loaf.
What Makes This Cinnamon Biscuit Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Biscuit Loaf.
Ready to make this Cinnamon Biscuit Loaf Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Butter or margarine
1/3 c Pecans; chopped
1/4 c Sugar
2 ts Cinnamon
2 cn (7.5 oz) Pillsbury
-Refrigerated Biscuits
-ICING-
1/2 c Powdered sugar
3 ts Milk; 3-4 teaspoons
Heat oven to 350 degrees. Grease 9×5″ loaf pan. In small bowl, combine
margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20
biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture onto
center of each biscuit. Fold biscuits in half; pinch edges to seal. Place
biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each.
Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or
until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn
upright, pecan side up, onto serving plate. In small bowl, combine icing
ingredients; drizzle over warm loaf. Serve in slices or pull apart.
Yields
10 Servings
Leave a Reply