Cinnamon Bread Recipe

The best delicious Cinnamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Bread recipe today!

Hello my friends, this Cinnamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Bread.

What Makes This Cinnamon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Bread.

Ready to make this Cinnamon Bread Recipe? Let’s do it!

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Ingredients & Directions


2 pk (1/4oz.) YEAST 2 ea EGGS
1/2 c WARM WATER 1 1/2 c QUICK COOKING OATS
1 1/2 c MILK, SCALDED AND COOLED 5 1/2 c FLOUR
2/3 c VEGETABLE OIL 3 tb MELTED BUTTER *
1/2 c SUGAR 1 c SUGAR *
2 ts SALT 1/4 c CINNAMON *

* INGREDIENTS FOR FILLING
*—-*
IN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.) WATER. ADD MILK, OIL,
1/2 CUP SUGAR, SALT, EGGS AND OATS. STIR IN ENOUGH FLOUR TO MAKE A STIFF
DOUGH. REMOVE FROM BOWL AND KNEAD ON A FLOURED SURFACE UNTIL DOUGH IS
SATINY AND SMOOTH, ABOUT TEN MINUTES. PLACE IN A GREASED BOWL, TURNING TO
COAT TOP, COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN BULK. PUNCH
DOWN AND DIVIDE INTO 3 EQUAL PARTS. COMBINE BUTTER, SUGAR AND CINNAMON.
ROLL DOUGH INTO A RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE.
ROLL UP TO FORM A LOAF, SEALING ENDS. PLACE SEAM SIDE DOWN IN GREASED BREAD
PAN. REPEAT WITH OTHER DOUGH PIECES. COVER AND LET RISE FOR ABOUT 1 HOUR
OR UNTIL DOUBLED IN BULK. BAKE AT 375 DEG F. FOR ABOUT 1 HOUR OR UNTIL
GOLDEN IN COLOR.


Yields
2 loaves

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