The best delicious Cinnamon-raisin Bread 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-raisin Bread 3 recipe today!
Hello my friends, this Cinnamon-raisin Bread 3 recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-raisin Bread 3 is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-raisin Bread 3.
What Makes This Cinnamon-raisin Bread 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-raisin Bread 3.
Ready to make this Cinnamon-raisin Bread 3 Recipe? Let’s do it!
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1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 ts Cinnamon
1 tb Butter; at room temperature
1 1/4 c Milk; warmed
2/3 c Raisins
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep
point near the end of the second mixing (they will remain whole that way).
Setting: white bread
Yields
1 Servings
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