The best delicious Cinnamon Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Swirl Bread recipe today!
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What Makes This Cinnamon Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Swirl Bread.
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6 7 c all-purpose flour
2 pk Yeast
2 c Milk (what ever version you
Use – I use 1/2%)
1/4 c Sugar(I used an unrefined
Granulated sugar I get at my
1/4 c Applesauce
2 ts Salt
6 Egg whites
x Cinnamon and sugar mix (1 c
Sugar to 4 teaspoons
Raisons if desired
~ Mix 3 cups flour and yeast in large bowl. – Warm milk, sugar,
applesauce, salt over stove until warm to touch (115deg). When warm
mix into flour mixture, ADD EGGS and beat at high speed for three
minutes. – Stir in as much of the remaining flour as possible. (I
stired in 3 cups.) – Turn out on floured board and knead in as much
of the rest of the flour as possible to make a soft elastic dough. –
Put in greased bowl and let rise. (I used a touch of lf spray oil and
covered with a wet papertowel. Terry cloth will stick and make a
mess.) Let rise until double (about 1 1/4 hours). – Punch down.
Divide in half. Let rest 20 minutes. – Roll out into a15″X7″
rectangle (I used slightly larger because I have 9″ loaf pans.) Wet
surface slightly with water and sprinkle with 1/2 cinnamon mixture,
make sure to get close to edges. – Sprinkle with raisons if desired.
Roll up like a jelly roll and tuck edges under. Put in sprayed loaf
pan and let rise until double, about 30-40 minutes. Bake at 375 deg
about 45 minutes or until done. (Once the bread gets nice and brown,
cover with foil and cook another 15 minutes.) Let cool some before