Cinnamon Swirl Bread Recipe

Cinnamon Swirl Bread Recipe

The best delicious Cinnamon Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Swirl Bread recipe today!

Hello my friends, this Cinnamon Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Swirl Bread.

What Makes This Cinnamon Swirl Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Swirl Bread.

Ready to make this Cinnamon Swirl Bread Recipe? Let’s do it!

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Ingredients & Directions


6 7 c all-purpose flour
2 pk Yeast
2 c Milk (what ever version you
Use – I use 1/2%)
1/4 c Sugar(I used an unrefined
Granulated sugar I get at my
FS)
1/4 c Applesauce
2 ts Salt
6 Egg whites
x Cinnamon and sugar mix (1 c
Sugar to 4 teaspoons
Cinnamon)
Raisons if desired

~ Mix 3 cups flour and yeast in large bowl. – Warm milk, sugar,
applesauce, salt over stove until warm to touch (115deg). When warm
mix into flour mixture, ADD EGGS and beat at high speed for three
minutes. – Stir in as much of the remaining flour as possible. (I
stired in 3 cups.) – Turn out on floured board and knead in as much
of the rest of the flour as possible to make a soft elastic dough. –
Put in greased bowl and let rise. (I used a touch of lf spray oil and
covered with a wet papertowel. Terry cloth will stick and make a
mess.) Let rise until double (about 1 1/4 hours). – Punch down.
Divide in half. Let rest 20 minutes. – Roll out into a15″X7″
rectangle (I used slightly larger because I have 9″ loaf pans.) Wet
surface slightly with water and sprinkle with 1/2 cinnamon mixture,
make sure to get close to edges. – Sprinkle with raisons if desired.
Roll up like a jelly roll and tuck edges under. Put in sprayed loaf
pan and let rise until double, about 30-40 minutes. Bake at 375 deg
about 45 minutes or until done. (Once the bread gets nice and brown,
cover with foil and cook another 15 minutes.) Let cool some before
cutting.


Yields
2 Servings



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