Cinnamon Torte Recipe

The best delicious Cinnamon Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Torte recipe today!

Hello my friends, this Cinnamon Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Torte is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Torte.

What Makes This Cinnamon Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Torte.

Ready to make this Cinnamon Torte Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 oz Self-raising flour
1 ts Powdered cinnamon
4 oz Ground almonds
4 oz Caster sugar
4 oz Butter or margarine
1 Lemon; (grated rind only)
8 oz Raspberry jam
Icing sugar

Sift the flour and cinnamon into a bowl or food processor, then put
in the ground almonds, sugar, butter or margarine and grated lemon
rind. Process, without the plunger (to let in more air and make the
mixture light), or rub the fat into the other ingredients with your
fingers. Either way, the result will be a soft dough. You can roll
this out straight away, but it’s easier to handle if you wrap it in
polythene and chill it for 30 minutes.

Set the oven to 180 C/350 F/Gas Mark 4. On a lightly floured board,
roll out two-thirds of the almond mixture, to fit a 20 cm/8 inch flan
tin. Put the pastry into the tin and trim the edges. Spread the jam
over the pastry, then roll out the remaining pastry, including the
trimmings, and cut long strips to make a lattice across the top of
the jam. Bake the torte for 30 minutes, or until the pastry is set
and lightly browned. Serve hot or cold, with a snowy topping of
sifted icing sugar.


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *