The best delicious Cioccolata Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cioccolata Cheesecake recipe today!
Hello my friends, this Cioccolata Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cioccolata Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cioccolata Cheesecake.
What Makes This Cioccolata Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cioccolata Cheesecake.
Ready to make this Cioccolata Cheesecake Recipe? Let’s do it!
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-Dottie Cross TMPJ72B
2 lb Ricotta cheese
1/4 c Heavy cream
4 Eggs
1/4 c Light rum
1 ts Chocolate flavoring
3 tb Unsweetened cocoa
3/4 c Granulated sugar
1 1/2 ts Powdered sugar
9-inch springform pan
In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
flavoring, cocoa, and sugar until very smooth and creamy. Pour the mixture
into a well-buttered springform pan and bake in a preheated 400-degree oven
for 30 minutes, then reduce the temperature to 325-degrees and continue to
bake for another hour, or until golden brown. Transfer to a wire rack and
allow to cool completely. When completely cooled, remove the sides of the
springform pan and decorate the top of the cake with the powdered sugar.
Either refrigerate or serve immediately.
Yields
12 Servings
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