The best delicious Citrus Bread W/ Popcorn Flour recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Bread W/ Popcorn Flour recipe today!
Hello my friends, this Citrus Bread W/ Popcorn Flour recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Bread W/ Popcorn Flour is amazingly delicious, and addictive, everyone will be asking for more Citrus Bread W/ Popcorn Flour.
What Makes This Citrus Bread W/ Popcorn Flour Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Bread W/ Popcorn Flour.
Ready to make this Citrus Bread W/ Popcorn Flour Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
LISA CRAWLEY/TEASPOON-
1 lg navel orange
3 c whole wheat flour
1/2 c popcorn flour
2 tb grated orange zest
2 tb grated lemon zest
1 1/2 ts sea salt
3/4 c water
1/4 c canola, sunflower, or
1 safflower oil
3 tb honey
4 ts active dry yeast
Peel orange and remove all white pith and seeds from the flesh. In a
blender or processor, puree pulp and juice until almost smooth.
Measure 1/2 c of the pulp and juice and set aside. Discard the
remaining pulp.
Measure the dry ingred. and then place in pan. Add the pulp and juice,
water and oil, honey and yeast. Place in the bread pan… (add
ingred. according to your mfg. instructions… I have to add the
yeast FIRST)
Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE
in the ABM100-Welbilt).
Yields
1 lg. loaf
Leave a Reply