The best delicious Citrus Fruit Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Fruit Pancakes recipe today!
Hello my friends, this Citrus Fruit Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Fruit Pancakes is amazingly delicious, and addictive, everyone will be asking for more Citrus Fruit Pancakes.
What Makes This Citrus Fruit Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Fruit Pancakes.
Ready to make this Citrus Fruit Pancakes Recipe? Let’s do it!
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FOR THE PANCAKE BATTER
350 ml Soya milk; (12floz)
125 g Plain wholemeal flour; (4oz)
3 tb Cornflour
2 tb Soft dark brown sugar
Vegetable oil for frying
-FOR THE FILLING-
2 ts Arrowroot
150 ml Orange juice; ( 1/4 pint)
1 tb Cointreau; (clarified
-without
; animal derived
; ingredients)
I orange; peeled and
; segmented
Pared rind of 1 lemon
50 g Pecan nut halves; roughly
-chopped
; (2oz)
1 tb Icing sugar
Place all the pancake ingredients in a large bowl and using an
electric or hand whisk, whisk the mixture until smooth.
Heat a little oil in a frying pan, pour in enough pancake batter to
cover the base of the pan and cook gently over a moderate heat for
1-2 minutes. Turn the pancake over and cook the other side.
Place on a piece of kitchen paper and repeat stage 2 for the remaining
pancake mixture. Placing kitchen paper between each pancake. Keep the
pancakes warm whilst making the sauce.
In a small saucepan, blend the arrowroot with the orange juice until
smooth, place over a moderate heat, bring to the boil stirring
continuously until thickened and smooth.
Stir in the Cointreau, orange segments, lemon rind and pecan nuts.
Fold each pancake into a cone shape, place on a serving plate,
sprinkle with icing sugar and serve with the fruit sauce.
Yields
5 servings
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