The best delicious Citrus Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Pudding Cake recipe today!
Hello my friends, this Citrus Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Citrus Pudding Cake.
What Makes This Citrus Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Pudding Cake.
Ready to make this Citrus Pudding Cake Recipe? Let’s do it!
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1 c Sugar
10 tb Butter, softened
1/2 c Self-rising flour
1 tb Lemon rind, grated
1 tb Orange rind, grated
2 tb Lemon juice
2 tb Orange juice
2 Eggs, separated
1 c Milk
Preheat the oven to 350?F. Beat the sugar and butter until light and
fluffy. Mix in the flour, lemon and orange rinds and juices. Combine
the egg yolks and milk and beat into the citrus mixture. Beat the egg
whites until stiff peaks form then fold into the citrus mixture.
Spoon into a greased 4 cup baking dish. Place in a pan with enough
water to come halfway up the sides of the dish. Bake for 45 minutes.
Serve with ice cream or whipped cream. Serves 6
Yields
6 Servings
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