The best delicious Classic Double Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Double Pie Crust recipe today!
Hello my friends, this Classic Double Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Classic Double Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Classic Double Pie Crust.
What Makes This Classic Double Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Double Pie Crust.
Ready to make this Classic Double Pie Crust Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Salt
3/4 c Crisco shortening
5 tb Cold water
1. Combine flour and salt in large bowl. Cut in shortening using pastry
blender or 2 knives until mixture forms pea-sized pieces.
2. Sprinkle with water, 1 tablespoon at a time. Toss with a fork until
mixture holds together. Press together to form a ball.
3. Divide dough in half. Roll out each half as described in Single Crust
method, steps 4 and 5.
4. Transfer bottom crust to pie plate as described in Single Crust method,
steps 6 and 7. Trim edge even with edge of pie plate.
5. Add desired filling to unbaked pie crust. Moisten edge of crust with
water. Lift top crust onto filled pie as described in Single Crust method,
step 6.
6. Trim crust leaving 1/2-inch overhang. Fold overhang under bottom crust.
Flute as desired.
Yields
8 Servings
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