The best delicious Coco-mac Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coco-mac Cookies recipe today!
Hello my friends, this Coco-mac Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coco-mac Cookies is amazingly delicious, and addictive, everyone will be asking for more Coco-mac Cookies.
What Makes This Coco-mac Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coco-mac Cookies.
Ready to make this Coco-mac Cookies Recipe? Let’s do it!
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2 Eggs
1 ts Vanilla extract
1 1/4 c Coarsely chopped macadamia
Nuts — toasted
4 3/4 c Cookie Mix (see recipe)
2 1/4 c Flaked or shredded coconut
1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and
vanilla. Add Cookie Mix; beat with electric mixer until smooth. Stir in
macadamia nuts and coconut by hand.
2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until
golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool.
Makes 4 dozen cookies.
Note: If macadamia nuts are salted, blanch in boiling water to cover for 30
seconds, to remove salt. Rinse under cold running water and chop coarsely.
Transfer to baking sheet and toast in a 325 degrees F oven until golden
brown. Set aside to cool. If nuts are unsalted, just chop and toast.
Yields
48 Servings
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