The best delicious Cocoa Kiss Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Kiss Cookies recipe today!
Hello my friends, this Cocoa Kiss Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Kiss Cookies is amazingly delicious, and addictive, everyone will be asking for more Cocoa Kiss Cookies.
What Makes This Cocoa Kiss Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Kiss Cookies.
Ready to make this Cocoa Kiss Cookies Recipe? Let’s do it!
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1 c Butter or margarine
– softened
2/3 c Sugar
1 ts Vanilla extract
1 2/3 c All-purpose flour
1/4 c Hershey’s Cocoa
1 c Finely chopped pecans
9 oz Hershey’s Kisses Chocolates
Powdered sugar
In large bowl, beat butter, sugar and vanilla until creamy. Stir
together flour and cocoa; add in butter mixture, beating until
blended. Add pecans; beat until well blended. Refrigerate dough about
1 hour or until firm enough to handle. Heat oven to 375 degrees
Fahrenheit. Remove wrappers from chocolate pieces. Mold scant
tablespoon of dough around each chocolate piece, covering completely.
Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12
minutes or until set. Cool slightly, about 1 minute; remove from
cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
Roll in sugar again before serving, if desired. About 4-1/2 dozen
cookies.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
54 Cookies
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