Cocoa-nut Bread Recipe

Cocoa-nut Bread Recipe

The best delicious Cocoa-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa-nut Bread recipe today!

Hello my friends, this Cocoa-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cocoa-nut Bread.

What Makes This Cocoa-nut Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa-nut Bread.

Ready to make this Cocoa-nut Bread Recipe? Let’s do it!

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Ingredients & Directions


2 1/4 c Unbleached All Purpose Flour
1 1/2 c Sugar
1/3 c Cocoa
3 1/2 ts Baking Powder
1 ts Salt
1 lg Egg
1 1/4 c Milk
1/2 c Vegetable Oil
1 c Nuts; Finely Chopped

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch
loaf pan. In a large bowl, combine all of the ingredients except the
nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
the batter into the prepared pan. Bake for 65 to 70 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool, on a
wire rack in the pan, for 10 minutes then remove the loaf from the
pan. Wrap tightly in Aluminum foil and cool completely before cutting.

Yields
10 Servings



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