The best delicious Coconut Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Caramel Pie recipe today!
Hello my friends, this Coconut Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Caramel Pie.
What Makes This Coconut Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Caramel Pie.
Ready to make this Coconut Caramel Pie Recipe? Let’s do it!
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=AB c Chopped pecans
1/4 c Oleo
1 pk Flaked coconut 7 oz
1 pk Cream cheese 8 oz.
1 cn Eagle Brand Milk
1 pk Cool Whip Thawed
1 sm Graham cracker crust
1 lg Graham cracker crusts
1 Jar caramel ice cream
-topping
Melt ole on large skillet; add coconut and nuts. Cook until golden brown,
stirring frequently. Set aside Combine cream cheese and milk and beat until
smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on
each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and
freeze until firm. let pie stand 5 minutes at room temperature before
serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a (
This will raise your cholesterol G)
Yields
8 Servings
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