The best delicious Coconut Choco Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Choco Cheesecake recipe today!
Hello my friends, this Coconut Choco Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Choco Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Coconut Choco Cheesecake.
What Makes This Coconut Choco Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Choco Cheesecake.
Ready to make this Coconut Choco Cheesecake Recipe? Let’s do it!
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1 c Grham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
2 oz Unsweetened Baking Chocolate
2 tb Margarine
16 oz Cream Cheese, Softened
1 1/4 c Sugar
1/4 ts Salt
5 ea Large Eggs
1 1/3 c Flaked Coconut (3.5 oz Can)
1 c Sour Cream
2 tb Sugar
2 tb Brandy
Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate
and margarine over low heat; stirring until smooth. Combine cream
cheese, sugar and salt; mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour
cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees
F., 5 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill.
Yields
10 Servings
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