The best delicious Cod Steaks With Herbed Breads Crumbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cod Steaks With Herbed Breads Crumbs recipe today!
Hello my friends, this Cod Steaks With Herbed Breads Crumbs recipe will not disappoint, I promise! Made with simple ingredients, our Cod Steaks With Herbed Breads Crumbs is amazingly delicious, and addictive, everyone will be asking for more Cod Steaks With Herbed Breads Crumbs.
What Makes This Cod Steaks With Herbed Breads Crumbs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cod Steaks With Herbed Breads Crumbs.
Ready to make this Cod Steaks With Herbed Breads Crumbs Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Cl Garlic; minced
2 ts Thyme
2 ts Lemon peel; grated
1/2 ts Salt
1/2 ts Black pepper
1/2 c Italian bread crumbs
2 tb Egg whites
4 6 oz cod steaks; 1/2″ thick
2 tb Lemon juice
Thyme for garish
Recipe by: Lean Italian Cooking Preparation Time: 0:15
Preheat oven at 450. Prepare a 9 x 13 x 2″ baking pan with cooking
spray.
In a mixing bowl, combine garlic, thyme, lemon peel, salt, pepper,
and bread crumbs. Stir in egg white and mix well; set aside. Wash
cod steaks in cold water and blot dry. Place steaks at least 2″ apart
in prepared pan and brush them with lemon juice. Carefully spoon
bread crumb mixture over each steak, pressing lightly to adhere. (Try
not to get any bread crumb mixture in bottom of pan; it will as burn
as fish cooks.) Bake until fish barely flakes, about 15 to 20
minutes. Transfer steaks to platter, garnish with thyme, and serve.
Yields
4 servings
Leave a Reply