The best delicious Coffee Cake Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Cake Muffins recipe today!
Hello my friends, this Coffee Cake Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Cake Muffins is amazingly delicious, and addictive, everyone will be asking for more Coffee Cake Muffins.
What Makes This Coffee Cake Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Cake Muffins.
Ready to make this Coffee Cake Muffins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
1/2 c Pecans; finely chopped
1/3 c Light brown sugar; firmly
-packed
1 1/2 c Plus 1 tabl. flour
1 ts Cinnamon
1/8 ts Nutmeg
1 tb Butter or margarine; melted
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Vegetable shortening
1/2 c Milk
1 Egg
12 Pecan halves; optional
Preheat oven to 375 degree F. Grease 12 muffin pan cups; set aside.
In a small bowl; mix together pecans, brown sugar, 1 T flour,
cinnamon, nutmeg, and butter; set aside.
In a medium bowl, sift together 1 1/2 cups flour, granulated sugar,
baking powder and salt; cut in shortening. In a small bowl, blend egg
with milk. Add to dry ingredients with half of the pecan mixture,
stirring until just blended. Spoon batter into muffin cups; sprinkle
with remaining pecan mixture. Garnish each muffin with a pecan half.
Bake 15 minutes or until cake tester inserted in center comes out
clean. Remove muffins from pan to cool on wire rack.
Mixing muffin ingredients requires a special, but easy-to-learn
technique. The liquid ingredients (milk, eggs, etc.) are beaten
together and then added all at once to the dry ingredients. Mixing is
kept to a minimum–just enough to moisten the dry ingredients. The
batter should be lumpy, not smooth. These muffins freeze very well.
Yields
12 Muffins
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