The best delicious Cold Tart Cherry Soup (cseresznyelevs) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cold Tart Cherry Soup (cseresznyelevs) recipe today!
Hello my friends, this Cold Tart Cherry Soup (cseresznyelevs) recipe will not disappoint, I promise! Made with simple ingredients, our Cold Tart Cherry Soup (cseresznyelevs) is amazingly delicious, and addictive, everyone will be asking for more Cold Tart Cherry Soup (cseresznyelevs).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cold Tart Cherry Soup (cseresznyelevs).
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2 cn (1-lb) pitted sour cherries
-(NOT in syrup!)
Liquid from cherries
Water
3/4 c Sugar; (depends on how sweet
-you like things) (up to 1)
1 Cinnamon stick
3/4 c Dry red wine
1 tb Arrowroot
2 tb Cold water
1/4 c Heavy cream; chilled
You were told right. This ethereal Hungarian soup is the first adult food
my now 7-y-o daughter ever ate. (Good choice.) I have been making this for
ca 30 years (like Kara, I started young)!
Combine liquid from cherries plus water to equal 3 cups, wine, sugar, and
cinnamon in large pot. Cover and simmer for 20 minutes. Add cherries and
simmer 10 more minutes. Remove cinnamon. Mix arrowroot and water and stir
into soup. Cook and stir for a few more minutes. Chill we.. Add cream just
before serving. Jean B. via recipelu
Yields
1 Servings
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