The best delicious Cookie Brittle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookie Brittle recipe today!
Hello my friends, this Cookie Brittle recipe will not disappoint, I promise! Made with simple ingredients, our Cookie Brittle is amazingly delicious, and addictive, everyone will be asking for more Cookie Brittle.
What Makes This Cookie Brittle Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookie Brittle.
Ready to make this Cookie Brittle Recipe? Let’s do it!
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1/2 c (125 mL) margarine
2 ts (10 mL) vanilla
1 ts (5 mL) salt
3 tb (45 mL) granulated sugar
-replacement
2 c (500 mL) flour (sifted)
1 c (250 mL) semisweet chocolate
-chips
1/2 c (125 mL) walnuts (chopped
-fine)
From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5
x 2.5-cm) pieces and cool completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat, 1/3 bread. Calories 1 piece: 48.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
60 Servings
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