The best delicious Corn Bread Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Ii recipe today!
Hello my friends, this Corn Bread Ii recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Ii is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Ii.
What Makes This Corn Bread Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Ii.
Ready to make this Corn Bread Ii Recipe? Let’s do it!
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2 c Corn meal
2 ts Baking powder
1/2 ts Soda
2 c Buttermilk
2/3 c All-purpose flour
1 ts Salt
2 Eggs, beaten
Prepare large cast iron skillet: grease generously with bacon
drippings so that bottom of skillet is well covered. Place skillet in
400 F. oven to heat. Meanwhile prepare batter: Combine dry
ingredients, add eggs and butter milk, mixing well. Remove skillet
from oven when grease starts to smoke; scrape batter into skillet.
Batter must start to sizzle as soon as it hits skillet. Place in
oven and continue baking for 20-25 minutes, or until browned on top.
I don’t use this skillet for anything but corn bread and I never wash
it, just wipe out well. After a few times you will find the corn
bread will fall out of pan easily and intact. Courtesy Telephone
Pioneers
: BillSpalding *P CRBR 38 A
Yields
1 Servings
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