Corn Bread Mexicana Recipe

The best delicious Corn Bread Mexicana recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Mexicana recipe today!

Hello my friends, this Corn Bread Mexicana recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Mexicana is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Mexicana.

What Makes This Corn Bread Mexicana Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Mexicana.

Ready to make this Corn Bread Mexicana Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 tb Butter margarine, melted,
-divided
1/4 c Finely diced onion
1/2 c Diced green chiles
2 tb Diced pimento
1 c Whole kernel corn
1 1/2 c Yellow corn meal
1/2 c All purpose flour
1 tb Baking powder
1 ts Salt
1/2 c Shredded cheddar cheese
2/3 c Undiluted canned milk
1/3 c Water
1 Egg, slightly beaten

Pour 1 tablespoon butter into medium skillet, add onion, green chiles and
pimento.

Saute for 3 to 5 minutes, or until onion is tender. Add corn, cook for 1
minute.
Combine corn meal, flour, baking powder, salt and cheddar cheese in medium
bowl, mix well. Add milk mixture and sauteed vegetables to flour mixture;
stir just until blended. Pour into greased 8 inch square pan.
Bake in preheated 400 degree oven for 35 to 40 minutes.
Variation:

Increase chese to 1 cup, milk to 1 cup and water to 1/3 cup. Pour into pan
and bake as above.
From Albers corn meal box

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *