The best delicious Corn Bread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Muffins recipe today!
Hello my friends, this Corn Bread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Muffins is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Muffins.
What Makes This Corn Bread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Muffins.
Ready to make this Corn Bread Muffins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Yellow cornmeal
1/2 c All-purpose flour
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1/4 c Unsweetened applesauce
2 Egg whites
2 tb Vegetable oil
In a large bowl, combine the first six ingredients. Combine buttermilk,
applesauce, egg whites and oil; stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at
400? for 18-20 minutes or until muffins test done. Cool in pan 10 minutes
before removing to a wire rack.
Yields
12 Servings
Leave a Reply