The best delicious Corn Bread Or Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Or Muffins recipe today!
Hello my friends, this Corn Bread Or Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Or Muffins is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Or Muffins.
What Makes This Corn Bread Or Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Or Muffins.
Ready to make this Corn Bread Or Muffins Recipe? Let’s do it!
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1 pk Corn bread mix (see MM#: 31)
2 Eggs
1 c Milk
4 tb Melted butter (1/2 stick)
Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat liquid ingredients
until well mixed, and stir into dry ingredients until just moistened. Don’t
overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper
(ice cream scoop) works nicely for muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal.
Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.
Yield: 1 pan or 12 muffins.
From
Yields
1 Servings
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