The best delicious Corn Bread Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Pie recipe today!
Hello my friends, this Corn Bread Pie recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Pie is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Pie.
What Makes This Corn Bread Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Pie.
Ready to make this Corn Bread Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground beef
1 lg Chopped onion
1 cn Tomato soup
2 c Water
1 ts Salt; 3/4 tsp. pepper
1 tb Chili powder; opt.
1/2 c Chopped green pepper
1 cn Whole kernel corn drained
1 Box; (8 Oz.) corn bread mix
Brown the beef and onion in a skillet. Add the soup, water, seasonings,
corn and green pepper. Mix well and allow to simmer for 15 minutes. Grease
a casserole dish and fill with mixture about 3/4 full, leaving room for the
corn bread topping. Make the corn bread according to directions, and pour
over top of the mixture.
Don’t be surprised when the topping disappears it will rise during the
baking and form a good layer of corn bread. Bake at 400 degrees for about
20 minutes.
Yields
4 Servings
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