Corn Bread Recipe

The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!

Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.

What Makes This Corn Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.

Ready to make this Corn Bread Recipe? Let’s do it!

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Ingredients & Directions


14 oz Strong Plain Flour
10 oz Medium Yellow Corn Meal
-Not Corn Flour
2 tb Sugar
2 tb Baking Powder
8 fl Milk
4 tb Sunflower or Soya Oil
2 tb Natural Yoghurt

OPTIONAL
8 oz Grated Cheddar Cheese

Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place
the flour, corn meal, sugar and baking powder into a bowl, and beat in the
eggs, milk, oil and yoghurt. Mix all the liquids together first if you
like, then pour them in. Give the mixture a good stir. At this point you
could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin
and bake for 55 minutes. Test with a skewer – if it comes out clean it’s
ready, if it’s a bit smeary it needs another 5 to 10 minutes, but cover the
top with foil to stop the crust burning. Remove when ready and let it stand
for five minutes before turning out. You may find a knife round the edge
helps

From

Yields
1 Servings

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