The best delicious Corn Bread Taco Bake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Taco Bake #2 recipe today!
Hello my friends, this Corn Bread Taco Bake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Taco Bake #2 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Taco Bake #2.
What Makes This Corn Bread Taco Bake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Taco Bake #2.
Ready to make this Corn Bread Taco Bake #2 Recipe? Let’s do it!
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FILLING
1 1/2 lb Ground turkey breast; cooked
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
1 pk Taco seasoning mix
1/2 c Water
2 1/2 c Frozen corn; thawed
8 oz Tomato sauce
TOPPING
8 1/2 oz Corn muffin mix
Date: Wed, 14 Feb 96 6:49:42 EST
submitted by: matejka@bga.com
I made this for our dinner tonight. It is very good, however, the next
time I make it I’ll use leftover white turkey meat instead of ground turkey
breast. Recipe By: Quick & Easy Casseroles.
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray;
set aside. To prepare filling, combine turkey, bell peppers, and onions in
a skillet. Cook until turkey is longer pink and vegetables are tender. Add
taco seasoning mix, water, corn, and tomato sauce. Pour mixture into
prepared dish. Meanwhile, to prepare topping, make corn muffin mix
according to package directions. Spoon corn muffin batter around edge of
turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is
done.
Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g
Carbohydrate; 50mg Cholesterol; 667mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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