The best delicious Corn Bread Taco Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Taco Bake recipe today!
Hello my friends, this Corn Bread Taco Bake recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Taco Bake is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Taco Bake.
What Makes This Corn Bread Taco Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Taco Bake.
Ready to make this Corn Bread Taco Bake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Ground beef
1 pk Durkee taco seasoning
1/2 c Water
1 cn Whole kernal corn, drained
12 oz. size
1/2 c Green pepper, chopped
1 cn Tomato sauce 8 oz.
1 pk Corn muffin mix 8 1/2 oz.
1 cn Durkee French fried onions
2.8 oz. size
1/3 c Cheddar cheese, shredded 1oz
Brown meat; drain. Stir in next 5 ingredients; pour into a 8×12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg
Yields
1 servings
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