The best delicious Cornbread With Corn recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread With Corn recipe today!
Hello my friends, this Cornbread With Corn recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread With Corn is amazingly delicious, and addictive, everyone will be asking for more Cornbread With Corn.
What Makes This Cornbread With Corn Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread With Corn.
Ready to make this Cornbread With Corn Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Self rising cornmeal
1/2 c Butter or margarine, melted
2 Eggs, beaten
1 c Cream-style corn
1 c Sour cream
2 tb Grated onion
Combine and mix well all ingredients. Heat a well greased 9 inch
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.
Yields
8 Servings
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