The best delicious Cornish Cinnamon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornish Cinnamon Cake recipe today!
Hello my friends, this Cornish Cinnamon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cornish Cinnamon Cake is amazingly delicious, and addictive, everyone will be asking for more Cornish Cinnamon Cake.
What Makes This Cornish Cinnamon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornish Cinnamon Cake.
Ready to make this Cornish Cinnamon Cake Recipe? Let’s do it!
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6 Egg whites
1/2 lb Castor sugar; (230gm)
8 oz Sifted S.R. flour; (220gm)
1/2 lb Butter; (230gm)
Cinnamon – powdered
Beat the egg whites until firm froth is obtained and then stir in the
castor sugar, then the butter and finally the sifted flour, mixing it
lightly all the time. When mixed add sufficient powdered cinnamon to
obtain the desired colour. pour the mixture into a well buttered cake
tin and bake for 45 minutes in a pre-heated medium to hot oven about
350 degrees F (177 degrees C).
Yields
1 servings
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