The best delicious Cottage Dill Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Dill Bread (machine) – Large Loaf recipe today!
Hello my friends, this Cottage Dill Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Dill Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Cottage Dill Bread (machine) – Large Loaf.
What Makes This Cottage Dill Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Dill Bread (machine) – Large Loaf.
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3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flavor.
Success Hints
————-
Use small curd, low fat cottage cheese
The liquid in cottage cheese varies. If your dough is too dry, try
adding water, a tablespoon at a time, during the kneading until dough
appears moist and pliable.
Use regular or rapid bake cycle.
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Yields
1 loaf
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