The best delicious Country Buttermilk Quickbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Buttermilk Quickbread recipe today!
Hello my friends, this Country Buttermilk Quickbread recipe will not disappoint, I promise! Made with simple ingredients, our Country Buttermilk Quickbread is amazingly delicious, and addictive, everyone will be asking for more Country Buttermilk Quickbread.
What Makes This Country Buttermilk Quickbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Buttermilk Quickbread.
Ready to make this Country Buttermilk Quickbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Whole wheat flour
3/4 c All-purpose white flour
1/2 ts Baking powder
1/2 ts Salt
1 tb Corn (or safflower) oil
1 c Buttermilk
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
Yields
20 Servings
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