The best delicious Country Cornbread Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Cornbread Ring recipe today!
Hello my friends, this Country Cornbread Ring recipe will not disappoint, I promise! Made with simple ingredients, our Country Cornbread Ring is amazingly delicious, and addictive, everyone will be asking for more Country Cornbread Ring.
What Makes This Country Cornbread Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Cornbread Ring.
Ready to make this Country Cornbread Ring Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Margarine
1/4 c Sugar
2 Eggs
1 c Buttermilk
1 c Flour
2/3 c Cornmeal
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
3 tb Corn flake crumbs
Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in
sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder,
slat and soda; stir just until smooth.
Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3
tablespoons cornflake crumbs. Spoon batter into dish.
Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy,
rotating dish once or twice. Cool about 1 minutes; invert onto serving
plate.
Yields
6 Servings
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