Crab And Corn Cakes Recipe

The best delicious Crab And Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab And Corn Cakes recipe today!

Hello my friends, this Crab And Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab And Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab And Corn Cakes.

What Makes This Crab And Corn Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab And Corn Cakes.

Ready to make this Crab And Corn Cakes Recipe? Let’s do it!

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Ingredients & Directions


1 c Corn
2 Cloves garlic,chopped
1 ts Dijon mustard
1 Egg
1 ts Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped

Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender
until smooth. Add remaining corn, crab, onions and enough flour to make
thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg
whites instead of whole egg and substitute oat flakes for flour.


Yields
1 Servings



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