Crab-biscuit Shortcakes Recipe

Crab-biscuit Shortcakes Recipe

The best delicious Crab-biscuit Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab-biscuit Shortcakes recipe today!

Hello my friends, this Crab-biscuit Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab-biscuit Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Crab-biscuit Shortcakes.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab-biscuit Shortcakes.

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Ingredients & Directions


-DOROTHY CROSS (TMPJ72B)
-FORMAT BELLE BESTOR DFPF73A
2 tb Butter or margarine
1 tb -Flour
1 cn Chicken-noodle soup
3 Hard-cooked eggs
3/4 lb Crab meat
Salt and pepper
Baking-powder biscuits

Melt butter in top of double boiler; add flour and blend. Add soup and
cook, stirring constantly, until thickened. Slice eggs, add to soup with
the crab meat. Cook over hot water until thoroughly heated. Add salt and
pepper to taste, and serve over thin, crusty baking-powder biscuits that
have been split and lightly buttered. Makes 4 generous servings.

Yields
4 Servings



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