Crab Cakes (makes 6) Recipe

The best delicious Crab Cakes (makes 6) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes (makes 6) recipe today!

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Ingredients & Directions


1 lb Maryland backfin crabmeat 1 ts Prepared mustard
1 Egg, beaten 1 ts Lemon juice
1/4 Finely chopped green 1/4 ts Salt
-pepper 1/4 ts Pepper
1 sl White bread, cubed -fat or oil for frying
1 ts Worcestershire sauce

Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.


Yields
1 servings

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