Crab Cakes Recipe

The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!

Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.

What Makes This Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.

Ready to make this Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions


5 tb Celery; minced
5 tb Onion; minced
2 3 tsp garlic; minced
4 Egg whites
1/4 ts Salt
1 tb Worcestershire sauce
1/2 ts Tabasco sauce; (1/2 to 1)
1 ts Old Bay Seasoning
2/3 c Mayonnaise
1 c Fresh bread crumbs
1/4 ts White pepper
1 tb Lemon juice
1 lb Lump crabmeat
Oil for frying

Mix all ingredients except crab in bowl. Fold in crab by hand. Divide
mixture into eight equal portions, and fry patties on each side until
golden brown. Add more oil as necessary. Drain well on paper towel, and
serve.

Note: If Old Bay seasoning is not available, substitute 1/4 tsp each celery
salt, white pepper, 1/8 tsp each: dry mustard, ground bay leaf, ground
cardamon, mace, ginger, ground cassia bark or cinnamon and paprika

NOTES : Tip: Serve with lemon wedges or tartar sauce if desired


Yields
1 Servings

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