The best delicious Crab Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cheesecake recipe today!
Hello my friends, this Crab Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Crab Cheesecake.
What Makes This Crab Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cheesecake.
Ready to make this Crab Cheesecake Recipe? Let’s do it!
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BASE
25 g Butter; (1oz)
55 g Fresh breadcrumbs; (2oz)
25 g Parmesan; grated (1oz)
FILLING
1 tb Oil
1 sm Red onion; finely diced
1/4 Red and yellow pepper;
-finely diced
2 ts Capers; drained
2 Eggs; large
2 tb Double cream
25 g Parmesan cheese; (1oz)
170 g Prawns; (6oz)
225 g Crabmeat; fresh or tinned
; (8oz)
175 g Cream cheese; (6oz)
Salt and pepper
To make the crust melt the butter, add the breadcrumbs and Parmesan.
Press the mixture into a 20cm (8 inch) tin and leave in the fridge
while you make the filling.
Fry the onion and peppers in the oil until they start to soften. Add
the capers and set to one side.
Whisk the eggs, cream and cream cheese together until they start to
thicken. Mix with the onion, pepper and capers. Stir in the Parmesan
and season to taste, add the crab and prawns and mix well. Pour over
the crust and bake for approx 1 hour at 180?C/350?F/gas mark 4.
The cheesecake should just be set and golden brown. Serve warm or
cold with salad leaves.
Yields
1 servings
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