Crabcakes Recipe

The best delicious Crabcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crabcakes recipe today!

Hello my friends, this Crabcakes recipe will not disappoint, I promise! Made with simple ingredients, our Crabcakes is amazingly delicious, and addictive, everyone will be asking for more Crabcakes.

What Makes This Crabcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crabcakes.

Ready to make this Crabcakes Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Scallions Tops,chopped
2 tb Parsley, chopped
2 tb Non-Fat Yogurt
1 tb Lemonjuice
1 tb Fat-free Majonnaise
1 ts Worshestershire sauce
1/2 ts Paprika
1/4 ts Red Pepper
1/4 ts Dry Mustard
1 lb Lump Crab Meat
1 1/4 c Breadcrumbs, fresh

1. In a large bowl, combine the scallions, parsley, yogurt lemon juice,
majonnaise, worshestershire, paprika, pepper and mustard. 2. Remove any
shell or cartilage from the crab. 3. Add the crab and 1/4 cup of the
breadcrumbs to the bowl. 4. Lightly toss with two forks or hands to coat
the crab, being careful not to break the pieces. 5. Form 8 patties; coat
them with the reminding bread crumbs, pressing the crumbs in place. 6.
Place on a plate lined with waxed paper. 7. Refridgerate for 30 minutes or
more. 8. Coat a baking sheet with non-stick spray. Place the patties on the
sheet and bake at 350 F until cakes are golden, about 10-15 min.

Out of “lose Weight Naturaly” cookbook


Yields
4 Servings

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