The best delicious Cracked Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracked Wheat Bread recipe today!
Hello my friends, this Cracked Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cracked Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Cracked Wheat Bread.
What Makes This Cracked Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat Bread.
Ready to make this Cracked Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Cracked wheat 2 tb Molasses
1 1/2 c Boiling water 2 tb Honey
1 pk Dry yeast 1 c Warm water
1/3 c Warm water 1 c Wholewheat flour
1/4 c Shortening 4 c All-purpose flour
1 1/2 ts Salt
Cook cracked wheat in the boiling water for 10 minutes, till all the water
is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir
together shortening, salt, molasses, honey & the rest of the water & add to
cracked wheat. Stir in the flours a little at a time. When the dough is
stiff, turn out onto a floured board & knead for 10 minutes, use extra
flour if necessary. Shape into a ball, place in oiled bowl, cover & let
rise till doubled. Punch down & shape into 2 loaves. Let rise till
doubled. Bake at 375F for 30 to 35 minutes. Cool on racks.
“Beard on Bread”
Yields
1 servings
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