Cran-raspberry Cheesecake Recipe

The best delicious Cran-raspberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cran-raspberry Cheesecake recipe today!

Hello my friends, this Cran-raspberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cran-raspberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cran-raspberry Cheesecake.

What Makes This Cran-raspberry Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cran-raspberry Cheesecake.

Ready to make this Cran-raspberry Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


3 EGG YOLKS 3/4 ts VANILLA
2 EGGS 3 tb CAKE FLOUR
1/2 c GRANULATED SUGAR 2 EGG WHITES
1 tb GRANULATED SUGAR 1/4 ts CREAM OF TARTAR
1/3 c ALMONDS, finely ground

** BASE —- ** Preheat oven to 450.

Grease a jelly roll pan, line it with wax paper. Grease and flour the
paper.

Beat the yolks, eggs, 1/2 cup sugar and almonds in large bowl until
triple in volume and almost white (about 5 minutes). Stir in vanilla.
Sift cake flour over top and fold in with spatula. Beat egg whites
with cream of tartar until small peaks form. Gradually add the 1 T.
sugar and beat until stiff, fold into egg batter.

Pour batter into pan and spread evenly. Bake 7 minutes until lightly
browned and springy.

Invert onto wire rack. Remove wax paper. Cut out round base for cake,
using pan as cookie cutter. Using shaped cookie cutters cut shapes
from remaining cake to use on top of cake. Place cake in bottom of
springform pan. ** FILLING


Yields
6 servings

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