The best delicious Cranberry Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread Pudding recipe today!
Hello my friends, this Cranberry Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bread Pudding.
What Makes This Cranberry Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread Pudding.
Ready to make this Cranberry Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Milk; (low-fat 4 me) 2 Eggs; beaten (egg substitute
1/2 ts Salt; (or to taste 4 me) -4 me)
1/2 ts Vanilla; 1 c Cranberries;
2 c Bread cubes; soft stale Whipped cream OR light cream
1/4 c Honey;
Combine all ingredients except whipped cream. Pour into a shallow greased
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2
FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING.
Yields
6 sweet ones
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