The best delicious Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Cake recipe today!
Hello my friends, this Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Cake.
What Makes This Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Cake.
Ready to make this Cranberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour
1 c Sugar
1 ts Salt
1 ts Baking Soda
1 ts Baking Powder
1 c Chopped Pecans
1 c Chopped Dates
2 c Whole Cranberries
2 Oranges; rind only, grated
2 Eggs
1 c Buttermilk
3/4 c Cooking Oil
Whipped Cream For Garnish
-GLAZE-
3/4 c Orange Juice
3/4 c Sugar
Sift flour and measure; sift with sugar, salt, soda, and baking powder.
Stir in nuts, dates, cranberries, and orange rind. Combine beaten eggs with
buttermilk and oil; add to fruit mixture. Bake in a well-greased tube pan
for 1 hour at 325
FOR THE GLAZE:
Heat juice and sugar until sugar is dissolved; do not boil. Pour over hot
cake and let stand 30 minutes. Remove from pan, col, and serve. Serve with
whipped cream.
Serves 12
Yields
12 Servings
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