Cranberry Chess Pie Recipe

The best delicious Cranberry Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Chess Pie recipe today!

Hello my friends, this Cranberry Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Chess Pie.

What Makes This Cranberry Chess Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Chess Pie.

Ready to make this Cranberry Chess Pie Recipe? Let’s do it!

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Ingredients & Directions


Preheat oven to 450 degrees.
Sprinkle the cranberries in
-the pie shell.
Cream the butter and sugar
-together until fluffy, beat
-in the eggs one
At a time; then add the corn
-syrup and beat well. Pour
-over the
Cranberries Bake 30 minutes
-(watch carefully, this
-likes to burn)
Or until a tester comes out
-clean. Cool to room
-temperature before
Serving

(I was considering cutting the sugar content down–will the texture still
be good?) Does anyone have a different recipe for Chess Pie (not the silly
Jefferson Davis Pie in tart shells that masquerades as one in one of the
older _Joy of Cooking_ versions)?


Yields
1 Servings



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